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1) Suggest 1 harmful effect of consuming too much acid:

For example: Consuming too much fatty acids causes risk of ischemic heart disease (IHD) .A negative effect on the human fetus and on newborns and an increase in colon cancer risk in adults are possible but, however, still equivocal.

2) Give 3 types of acidic food:

Orange,Lemon & Lime.

3) In some instances,our stomach may produce excessive acid. Suggest what a person may consume to treat this problem:

To reside the pain in the stamach,that person must eat some citric fruits. It counter reacts the harmful effects of the other acid.

Eastern rice dumplings!!!Red bean flavour!!!~~~ This is our results(pH) for the test samples of different liquids: Haha...this is a microscopic picture of a bread mould(if i am not wrong)click the picture below the X or any other places in the picture box to see picture.Its a link!:)

http://www.GraffitiGen.com/ - Graffiti Creator - MySpace Layouts - Make Money Online

N here to digest the info!!!!

This is why some love is rejected, for the sake of.... Mc Donalds!!!

Fast food is the term given to many items that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, such as TV dinners, typically the term refers to food sold in a restaurant or store which is low quality prepared and served to the customer in a packaged form for take out/take away. The term "fast food" was recognized in a dictionary by Merriam-Webster in 1951.

Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.

This is their thrust worthy machine!!!!

This is the famous Max Brenner Chocolate Restaurant !!!WeeHee!!!

Chocolate (pronounced /ˈtʃɒklət/ (help·info)) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

How about this one...

What about an TURKISH ice cream for Desert....

"Ice Cream" redirects here. For the Ice Cream clothing brand, see BBC Ice Cream. Ice cream or ice-cream (originally iced cream) is a frozen dessert made from dairy products, such as milk and cream, combined with flavorings and sweeteners, such as sugar. This mixture is stirred slowly while cooling to prevent large ice crystals from forming, which results in a smoothly textured ice cream.

Now here comes the...RAMENS!!!!!

Ramen (ラーメン or 拉麺, rāmen?, IPA: ['Ramen], listen (help·info)) is a Japanese dish of noodles served in broth that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork (チャーシュー, chāshū?), dried seaweed (海苔, nori?), kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō.

From Wikipedia, the free encyclopedia (Redirected from Sushi rice) This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi?) is vinegared rice, usually topped with other ingredients, including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; literally, sushi means "it's sour." There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi (巻き) or rolls; sushi made with toppings laid with hand-formed clumps of rice called nigirizushi (にぎり); toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi (ちらし).

This is a very scrumpcious sushi rice tutorioul.....

Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, and occasionally kombu & sake. It is usually cooled to room temperature before being used for a filling in a sushi. In some fusion cuisine restaurants, short grain brown rice and wild rice are also used. Sushi rice (sushi-meshi) is prepared with short-grain Japanese rice, which has a consistency that differs from long-grain strains such as India. The essential quality is its stickiness. Rice that is too sticky has a mushy texture; if not sticky enough, it feels dry. Freshly harvested rice (shinmai) typically has too much water, and requires extra time to drain the rice cooker after washing. There are regional variations in sushi rice and, of course, individual chefs have their individual methods. Most of the variations are in the rice vinegar dressing: "the Tokyo version of the dressing commonly uses more salt; in Osaka, the dressing has more sugar."

THANX FOR VIEWING!!!